Cold brew has become one of the most popular coffee drinks around the world. It is known for its smooth taste, low acidity, and refreshing quality. One variation that many people enjoy is Irish Cream Cold Brew. This drink mixes the bold flavor of cold brew coffee with the rich and creamy taste of Irish cream. It is not only delicious but also easy to make at home. In this article, we will talk about what Irish Cream Cold Brew is, how to make it, what it tastes like, how many calories it has, and the best ways to enjoy it.
What is Irish Cream Cold Brew?
Irish Cream Cold Brew is a chilled coffee drink that combines cold brew coffee with Irish cream-flavored syrup and sweet cream. It is typically served over ice and topped with a light, frothy cream layer that is flavored with Irish cream. This drink is inspired by the flavors of traditional Irish cream liqueur, though the coffee version is usually non-alcoholic.
Starbucks helped popularize this drink by adding it to their menu in 2019. Since then, many coffee lovers have started making their own versions at home. Irish Cream Cold Brew is loved for its creamy texture, sweet and nutty taste, and balanced coffee flavor. It is a great option for anyone who enjoys cold coffee but wants something more indulgent.
Recipe and Brewing Process
Ingredients
To make Irish Cream Cold Brew, you will need the following ingredients:
- Cold brew coffee (store-bought or homemade)
- Irish cream-flavored syrup (non-alcoholic)
- Heavy cream
- Vanilla syrup or vanilla extract (optional)
- Milk or half-and-half (optional)
- Ice
Step 1: Make the Cold Brew
If you want to make your own cold brew, here is how:
Coarsely grind your favorite coffee beans.
Mix 1 cup of coffee grounds with 4 cups of cold, filtered water.
Stir and let the mixture sit in a jar or pitcher.
Cover and steep in the fridge for 12 to 24 hours.
Strain the coffee through a fine mesh or coffee filter.
Store the cold brew in the refrigerator for up to a week.
Step 2: Prepare the Irish Cream Sweet Cream
To make the sweet cream topping:
Mix 1/2 cup of heavy cream with 2 tablespoons of Irish cream-flavored syrup.
Optional: Add a splash of vanilla syrup for more flavor.
Froth the mixture using a milk frother or a whisk until it becomes slightly thick and foamy.
Step 3: Assemble the Drink
Fill a glass with ice.
Add cold brew coffee until the glass is about 3/4 full.
Stir in 1 to 2 tablespoons of Irish cream-flavored syrup, depending on your sweetness preference.
Slowly pour the sweet cream over the top of the coffee. It should float and create a layered effect.
Serve and enjoy.
Taste and Pairings
What Does Irish Cream Cold Brew Taste Like?
Irish Cream Cold Brew has a balanced taste that combines the bold flavor of coffee with sweet and creamy notes. The Irish cream syrup adds a nutty, vanilla, and chocolate-like flavor without being too overpowering. The sweet cream topping makes the drink smooth and rich. Overall, it is a refreshing yet indulgent drink.
Food Pairings
This drink pairs well with many different types of food, including:
Pastries: Croissants, muffins, or Danish pastries complement the creamy flavor.
Chocolate desserts: Brownies, chocolate chip cookies, or chocolate cake bring out the subtle cocoa notes in the drink.
Nutty snacks: Almond biscotti or hazelnut granola bars enhance the nutty flavor of the Irish cream.
Savory brunch items: It goes well with egg dishes or breakfast sandwiches for a morning treat.
Calories and Nutrition
Caloric Content
The calorie count for Irish Cream Cold Brew can vary depending on the ingredients and portion size. Here is an estimate for a 16 oz (grande) serving:
Cold brew coffee (no calories)
2 tablespoons of Irish cream syrup: ~70 calories
1/2 cup of heavy cream: ~200 calories (less if using less cream)
Total: ~250-300 calories
If you use a lighter cream or reduce the syrup, the calories will be lower. For example, using half-and-half or a plant-based milk can reduce the fat and calorie content.
Nutritional Information
In addition to calories, here is a general idea of the nutritional breakdown:
Fat: 15–20g (mostly from heavy cream)
Sugar: 15–20g (from syrup and cream)
Protein: 1–3g
Carbohydrates: 20–30g
For a healthier version, consider the following tips:
- Use low-fat or plant-based milk.
- Reduce the amount of syrup.
- Use sugar-free syrup.
- Use less cream or whip it lighter.
Serving Tips
Best Time to Drink
Irish Cream Cold Brew is great in the morning or early afternoon. Because it has caffeine, it might not be the best choice late in the evening unless you choose a decaf version.
Serving Glass
Serve the drink in a tall glass or a mason jar to show off the layered cream. Clear glass makes the drink more appealing visually.
Ice Tips
Use large ice cubes or coffee ice cubes to prevent dilution. Coffee ice cubes are made by freezing leftover coffee in an ice tray.
Topping Ideas
You can add extra flair with toppings:
- Cocoa powder
- Chocolate shavings
- Nutmeg
- Crushed hazelnuts
These add flavor and make the drink look more inviting.
Making in Batches
You can prepare the cold brew and sweet cream in advance. Store the cold brew in a sealed container in the fridge. Keep the cream mixture in a separate jar and froth it just before serving.
This makes it easy to serve guests or enjoy the drink daily without much effort.
Variations of Irish Cream Cold Brew
Iced Irish Cream Latte
If you prefer milkier drinks, try making an Iced Irish Cream Latte. Use espresso instead of cold brew, and add more milk. The taste will be richer and creamier.
Alcoholic Version
For a boozy twist, you can use real Irish cream liqueur like Baileys instead of the syrup. Mix with cold brew and top with regular or whipped cream. This version is great for brunches or evening gatherings.
Plant-Based Version
Use oat milk or almond milk and a dairy-free Irish cream-flavored syrup. Coconut cream also works well for making the sweet topping.
Holiday Spice Twist
Add a dash of cinnamon or nutmeg to the sweet cream. You can also try a peppermint version by adding a drop of peppermint extract.
Conclusion
Irish Cream Cold Brew is a smooth, creamy, and flavorful coffee drink. It is easy to make at home with a few ingredients. Whether you like your coffee sweet, strong, or somewhere in between, this drink can be customized to match your taste. With its balanced flavors and rich texture, it is a perfect way to enjoy cold coffee all year round.
From making your own cold brew to crafting the perfect cream topping, the process is simple and rewarding. Whether you’re looking for a morning treat, a mid-day pick-me-up, or a refreshing way to impress guests, Irish Cream Cold Brew is a great choice. Try the recipe, adjust it to your liking, and enjoy every creamy sip.
Related topics:
- How to Make a Mocha Without a Coffee Machine
- Do Flavored Coffee Beans Have Calories?
- How Many Calories in Irish Cream Cold Brew?