The Coffee Bean & Tea Leaf is expanding its beverage offerings with a new selection of bold lattes for the new year. The lattes feature the chain’s signature five-bean espresso blend, sourced from coffee-growing regions such as Costa Rica and Sumatra. Each bean is roasted separately to highlight its unique flavor before being blended into a rich, complex espresso.
The three new lattes include:
Honey & Nut Latte with Califia Farms Almond Milk (hot & iced) – A sweet and nutty combination of bold espresso, honey, and hazelnut, paired with the creamy texture of almond milk.
Honey & Nut Matcha Latte with Califia Farms Almond Milk (hot & iced) – A blend of bright matcha with sweet honey and creamy almond milk.
Spanish Latte (hot & iced) – A rich mix of espresso, condensed milk, frothy steamed milk, vanilla, and a touch of cinnamon.
Jay Isais, vice president of coffee and sourcing at The Coffee Bean & Tea Leaf, emphasized the brand’s commitment to quality, saying, “Our new latte-forward beverages are a testament to the superior quality of our espresso.”
These new drinks are available at cafes and through the Coffee Bean website and mobile app until March 18.
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