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Starbucks Introduces Eco-Friendly Cups, Facing Mixed Customer Reactions

by Jessica

Starbucks has rolled out compostable cups in 14 U.S. states, replacing plastic cups in an effort to reduce waste and promote environmental sustainability. The change, which affects locations in states like California and Washington, is part of the company’s commitment to eco-friendly practices.

The new compostable cups, made from special molded fibers, are designed to be composted after use. Unlike plastic cups, which take a long time to break down, these cups decompose more easily, reducing the environmental impact. The exterior of the compostable cups resembles a typical white paper cup, and their texture is similar to that of paper.

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Previously, Starbucks used paper cups for hot drinks and plastic cups for cold beverages. Going forward, stores that adopt the compostable cups will no longer offer plastic cups for cold drinks.

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Starbucks has explained that this transition to compostable cups and lids is part of its efforts to reduce waste and comply with local environmental regulations.

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Despite the environmental benefits, some customers have expressed dissatisfaction with the change.

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