SPC Baskin-Robbins announced on February 21 the launch of its new coffee creation, “Sugar Bomb,” developed in collaboration with world-renowned barista Patrik Rolf.
Rolf, a world-class roaster and barista who has reached the finals of the World Barista Championship two years in a row, is known for his Nordic-style coffee that emphasizes rich flavors and the natural taste of green beans. His work is celebrated by coffee lovers around the globe.
Last year, Rolf collaborated with Baskin-Robbins to create a special edition of beans for Café Bris, under the concept “Nutty&Long After.”
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