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Starbucks is facing increasing competition in China and has responded by lowering prices on its menu items.
This move is part of the company’s effort to attract more customers and stay ahead of rivals in the crowded market.
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A source close to Starbucks, speaking anonymously, revealed that the company’s long-term plan focuses on increasing demand for non-coffee items, especially in the afternoon.
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This strategy aims to broaden Starbucks’ appeal beyond its traditional coffee offerings.
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Fans in the U.S. are watching closely, wondering if similar changes might come to American stores as well.
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