Brazilian Santos Coffee is a type of Arabica coffee grown mainly in the São Paulo region of Brazil. It gets its name from the Port of Santos, which is the main shipping point for coffee in Brazil. This coffee is one of the most well-known and widely exported coffees in the world.
Arabica Beans with Smooth Flavor
Brazil produces more coffee than any other country, and Santos is one of its finest products. The beans used for Santos Coffee are typically of the Arabica variety, which are known for being smooth, mild, and low in acidity. These beans are often labeled “Santos 2/3 SC 17/18,” which means they are of high quality and large in size.
Why It’s Popular
Brazilian Santos is popular because it has a clean taste that is not too strong. It is often used as a base in many espresso blends because it adds body without overpowering other flavors. It is also affordable, making it a common choice in cafes and homes around the world.
Recipe and Brewing Process
Choosing the Right Beans
Look for 100% Arabica Brazilian Santos beans. Freshly roasted beans give the best flavor. If possible, buy whole beans and grind them just before brewing.
Grind Size
The grind size depends on your brewing method:
Coarse grind for French press
Medium grind for drip coffee
Fine grind for espresso
Fresh ground beans release more aroma and flavor.
Basic Recipe (Drip Coffee)
Ingredients
- 2 tablespoons of ground Brazilian Santos coffee
- 6 ounces of water (filtered)
Steps
Boil water and let it cool for 30 seconds (ideal temp is 195-205°F or 90-96°C).
Place coffee grounds in your filter.
Pour water slowly over the grounds in a circular motion.
Let it drip for 3-5 minutes.
Serve immediately.
Espresso Recipe
Ingredients
18-20 grams of finely ground Brazilian Santos coffee
1.5 ounces of water
Steps
Preheat the espresso machine.
Add ground coffee to portafilter and tamp evenly.
Pull a shot for 25-30 seconds.
Enjoy as a shot or use as base for lattes or cappuccinos.
Cold Brew Recipe
Ingredients
1 cup coarsely ground Santos coffee
4 cups of cold filtered water
Steps
Mix coffee and water in a large jar.
Stir well and cover.
Let it steep in the fridge for 12-18 hours.
Strain with a fine mesh or cheesecloth.
Serve over ice.
Taste and Pairings
Flavor Profile
Brazilian Santos Coffee is known for its mild, sweet flavor. The common tasting notes include:
- Chocolate
- Nuts (especially hazelnut and almond)
- Caramel
- A hint of citrus or fruit
It has low acidity and a smooth body. This makes it easy to drink black or with milk.
Food Pairings
This coffee pairs well with:
- Buttered toast
- Croissants
- Chocolate desserts
- Nut-based pastries (like pecan pie)
- Mild cheeses (like brie)
The nutty and chocolate notes match well with baked goods.
Beverage Pairings
- You can also enjoy Brazilian Santos with:
- Almond milk (for a nutty flavor match)
- Sweet cream (to enhance caramel notes)
- Orange juice (for contrast with acidity)
Calories and Nutrition
Plain Black Coffee
One 8-ounce (240ml) cup of black Brazilian Santos coffee contains:
Calories: 2-5
Fat: 0g
Carbohydrates: 0g
Sugar: 0g
Protein: 0g
Caffeine: 80-100mg (varies by strength)
With Milk and Sugar
If you add 2 teaspoons of sugar and 2 tablespoons of whole milk:
Calories: ~45-50
Fat: ~1.5g
Carbohydrates: ~6g
Sugar: ~5g
This still makes for a low-calorie drink, especially compared to flavored coffee beverages.
Cold Brew Differences
Cold brew has less acidity and slightly fewer calories. If unsweetened, it has the same basic nutritional profile as hot brewed coffee. Many drink it with a splash of milk or plant-based creamer.
Serving Tips
Best Time to Drink
Brazilian Santos Coffee is great any time of day. Its smooth, low-acid body makes it gentle on the stomach.
Morning: Helps wake you up
Afternoon: Light enough to avoid jitters
Evening: Try decaf version to avoid sleep disruption
Presentation Ideas
Use clear glass cups to show the rich color.
Serve with a small square of dark chocolate.
For espresso, add a lemon peel twist on the side.
Grinding and Storage
Always grind just before brewing for best flavor.
Store beans in an airtight container in a cool, dark place.
Do not refrigerate or freeze, as moisture can affect flavor.
Brewing Tips
Use filtered water to avoid bad tastes.
Clean your coffee maker often to prevent old coffee oils from affecting flavor.
Measure your coffee and water for consistent results.
Conclusion
Brazilian Santos Coffee is a classic favorite for a reason. Its smooth, mild flavor and low acidity make it enjoyable for almost everyone. Whether you’re making a simple drip brew or a creamy latte, Santos beans are a great choice. Try it with different brewing methods and pairings to find your perfect cup.
With its balance, affordability, and wide availability, Brazilian Santos is a must-have for every coffee lover’s pantry. It’s a coffee that’s easy to love—and easy to make well.
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